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10:47 AM

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Hey wine consumers! There is good news for all of you. It has been scientifically proved that red wine is beneficial for
heart and the white wine is good for lungs. Well, this doesn't stop here. A wine plays a very crucial role in adding stars to
many other organs - in short, wine is beneficial to many organs. The health profits of wine exceed the human body, rebuffing to
develop a monogamous relationship with any one part.


Here are few imperceptible ways wine is actually assisting you or has the ability to assist you in future.


<strong>Obesity:</strong> The term "beer belly" usually portrays that alcohol
might have been the main causative in increasing the size of your belly. Well,
that's entirely wrong; wine is in fact proven to aid the severely obese person.
In order to try this out, consume the wine that does not contain sugar, at least
four or five times (little quantity) at dinnertime or bedtime. One study on
this particular part says that the one who consume the sugarless wine resulted
in average weight loss twice that of those who didn't. In addition to all the
heavenly property it also helps in ridding the tensions and anxiety of the body.


<strong>Old Age:</strong> Old age is not an illness. However it is a difficulty
to our health. Still, it's a difficulty those of us in adolescence hope to obtain
someday. Growing old might bring lot of troubles. Wine can help in their relief.
For starters, wine reduces the reliance on certain tablets, particularly tablets
that relax and anesthetize people. Wine has also resulted in increasing the
appetite, confidence and social lives of those in old age.


<strong>Cleverness:</strong> Averagely, people who consume wine are of higher
education levels when compared with those who don't consume alcohol or drink
far too much. This is not trying to convey that you should, Merlot in hand,
roll your eyes at the stupidity of someone drinking a beer, but it's comforting
to know wine drinkers are in good, and smart, company.


<strong>Cancer:</strong> Red wine containing the pulp of grape consists of
innumerous antioxidants; this antioxidant helps in preventing cancer. Wine is
loaded with defensive and protective affects. A scientific research says that,
woman who ingests 12 glasses of wine per week were satisfied with an 83 percent
decrease in endometrial cancer rates.


Kidney Cancer is proved to have a enemy called 'wine'. According to a study
carried out in Sweden by Dr. Alicja Wolk of the Karolinska Institute, women
who consume fair amounts of wine had a very minimum kidney cancer risk on comparison.


<strong>Diabetes:</strong> non-insulin diabetes that typically develops with
age is less likely to affect those who consume wine moderately.


<strong>Bone Power:</strong> a scientific research has found out that the wine
drinkers have good bone strength and they have less chances of Osteoporosis.
It reduces the rate of bone fractures.


Wine just doesn't stop there. From your top to the bottom, wine offers a glassful of profits. These are the only ones, which are scientifically proved till now. As the wine rebellion achieves even more ground, and more studies are performed, the profit of wine may persist to be known more and more, pouring good health on all who drink it.


About the Author


Ashok kumar is a seo copywriter for wine country tour shuttle site as well. He has involved himself in this field for more than 2 years. For further details related to the article you can visit the site http://www.winecountrytourshuttle.com

You can contact him through mail at ashokseo1@gmail.com

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Innumerous Profits of Wine


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9:02 AM

We had put all our efforts to produce some respectable reading matter on Wine Writer . We sure do wish it's respectable enough for you.

Today's Wine Writer Article

Wine - A Special Drink For Special Occasions



Wine is an alcoholic drink made of fermented grapes. Drinks similar to wine can also be made of many other fruits or flowers but they need some name to differentiate them from grape wine (like honey wine).


Wine derives from the the Old English word win, that comes from the Proto-Germanic winam which came from the Latin word vinum, which can either mean "wine" or "vine".


Some say that the Republic of Georgia is the birthplace of modern-day wine. Wine may probably have been made in the valleys of Georgia for over 7,000 years. According to a Georgian legend, wine was first fabricated between 7000 and 5000 BC, when a Caucasian man found out that grape juice became joyful juice when buried during the winter in a compartment in a shallow hole.


Other early known proof of a fermented drink similar to wine is from a Chinese village called Jiahu dating from 6000 to 7000 BC. The wine, discovered in 16 buried jars, had millet, rice, beeswax (from honey) and either hawthorn fruit or wild grape in it. A 3,000 year old bronze jar has also been unearthed, still containing a similar liquid wine.


Ancient pottery jars discovered in Iran indicate that grape wine was made as far back as 5,500 BC. It is the oldest wine ever found and it is in the museum of Pennsylvania. This discovery is particularly significant, as Iran was not usually a grape-growing area, the main crops were mostly grains and beer was the favorite drink back then. As ancient Babylon was located on the Silk Road from China to the Mediterranean, wine was most likely used as a commodity for trade.


In Ancient Egypt, wine was important in ceremonial life. Although wild grapes were never grown there, a highly valued winemaking industry was established in the Nile Delta. The industry was probably the trade result between Egypt and Canaan during the Early Bronze Age, beginning from at least the Third Dynasty (2650 - 2575 BC), the start of the Old Kingdom period (2650 - 2152 BC). Winemaking pictures on tomb walls, and the lists of offerings that came along with them, included wine that was definitely produced in the vineyards of the delta. By the end of the Old Kingdom, five wines produced in the Delta, made part of a "menu," for the afterlife. The culture of wine in Europe came from the Greeks who spread the art of grape-growing and winemaking in Ancient Greece and Roman times.


Today, the regions that most produce wine worldwide are Europe, South America, California and New Zealand. The largest wine export nations are Italy, France, Spain, Australia, Chile, USA, Germany, South Africa, Portugal, Moldova, Hungary, Croatia and Argentina.


Wine history is very important for finding out why Europe has become such a wine capital. The worldwide influences on the area, the local climate, the soil, the grape species and the taste for the beverage made this drink become one of the most valuable foodstuffs in the world. A person who understands wine, understands the land, and therefore understands class and the arts.

About the Author


Michael Russell

Your Independent guide to Wine

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