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Guide to Tall Wine Racks



Tall Wine Racks


Wine racks come in all shapes and sizes and if space is a problem, a tall wine rack might be the solution. It seems that in today's society, architectural designs are reflecting the desire for openness. This translates into vaulted ceilings in your home. Although beautiful, the space is often wasted. Not the case with one of the quality tall wine racks.


Tall wine racks are generally grouped together under the category of instant cellars, wall mounted wine racks or custom wine racks. They are made out of high grade, close-grained wood, with is very sturdy. They can be stained or painted to match the existing d?cor or color palette.


A tall wine rack would look classy behind the bar. Several tall wine racks can be combined to great a storage facility or only two separated by a counter to create you bar. You decide. Only you know what your needs and desires are and by perusing one of the many customizable tall wine racks on the market, you will find what you're looking for.


Taller wine racks sometimes need to be mounted to a weight-bearing wall. One bottle is heavy; hundreds of bottles can spell disaster to an owner who has not purchased the proper wine rack to store his collection. By mounting your tall wine racks to the wall, you stabilize the unit. In the event of a minor tremor, or jolt -- especially if you live in earthquake prone areas -- the wine rack will protect your collection as long as the wall remains uncompromised.


Wine racks come in all shapes, sizes and colors. A tall wine rack might be the right purchase of your home if you have high ceilings. Without tying up necessary floor space, a taller wine racks allow you to store as many bottles as you need in a relatively small about of ground surface area. Furthermore, if floor space is a problem, you might check into one of our other wall-mounted units that do not need to be resting on the floor. Tall or small, you can find anything at all when it comes to wine racks nowadays.

About the Author


View the best tall wine racks we've discovered at: http://www.wine-racks-selection-guide.com/Tall_wine_racks.html

Morrell Wine and More

Guide to Tall Wine Racks


Tall Wine Racks
Wine racks come in all shapes and sizes and if space is a problem, a tall wine rack might be the solution. It seems that in today's so...


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The FTD Abundant Rose Bouquet


2 dozen roses make a grand entrance in this beautiful arrangement in a glass vase. Sure to impress for any occasion. Prices may vary in some areas. D2-3250


Price: 189.99 USD



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1:56 AM

October 04, 2008 - Wine Expert

The Best Articles on Wine Expert

Wine Utensils



The ideal utensils to use for wine making and boiling ingredients & juices are those of good quality enamel. Those sold under a brand name are most reliable. The utensils must not be chipped.


It is almost impossible to pour clear wine from one bottle to another without stirring up the lees. Because of this, it is a good plan, to siphon off the clear wine when rebottling it.


Using about a yard and a half of surgical rubber tubing or plastic tubing, siphoning is a very simple operation. First, put the bottles or jars of wine on a table and the empty bottles on a stool or box on the floor. Next, put one end of the tubing in the first bottle of wine and suck the other end of the tube until the wine comes; pinch the tube at your lips and - holding on tight - put this end in the empty bottle and then let the wine flow. As the level of the wine falls, lower the tube into it, being careful not to let it touch the lees. When nearly all of the wine has been transferred, pinch the tube at the neck of both bottles, put one end into the next bottle and allow the wine to flow again.


In this way a constant flow is maintained and you have bottles of crystal-clear wine. The sediment from each bottle may be put together; this will clear in time to leave a little more wine.


Most of you will already have heard of one or other home-made wine and will have decided which to make. For those who have not yet decided, preference for a 'port* or 'whisky' may be the deciding factor and this must rest with yourselves.


I would advise you only in this: make, say, a gallon or a half-gallon of a variety of wines and then decide which you prefer over a period of time. I have whittled my own preference down to nine different wines which I brew regularly according to season, leaving the dried fruit for the time when fresh fruit is not available and when roots - potatoes, etc. - are too fresh for wine-making purposes.


NOTE:


Different recipes will call for slightly different approaches, but it must be remembered that whatever else has to be done, the brew must be kept in a warm place throughout the fermentation period, and that the process after fourteen days* fermentation in the tub is the same with all recipes.


Now select your recipe and go ahead with your wine-making, bearing in mind all that I have warned you about.

About the Author


James Wilson owns & operates www.e-homewinemaking.com, a site providing wine-making tips, tricks and techniques. If you're interested in making your own wine, visit www.e-homewinemaking.com today and sign up for the FREE wine-making mini-course!

Another short Wine Expert review

Wine Utensils


The ideal utensils to use for wine making and boiling ingredients & juices are those of good quality enamel. Those sold under a brand name are most re...


Click Here to Read More About Wine ...

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Paul Hobbs Hyde Vineyard Pinot Noir


"The 2003 Pinot Noir Hyde Vineyard offers more currants, with a higher acid profile than the 2002, a lower level of concentration, but impressive currant notes intermixed with jammy cherries, some dried herbs, leather, and wood. Drink it over the next 2-3 years; I don't think this will turn out to be as impressive as the 2002. " RP - 91 (Subject to Availability) PHHP03 PHHP03


Price: 173.99 USD



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