10:50 PM

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The Unknown of the Organic Wines

The idea of a career hit them in a restaurant in London, as they saw on the wine list the description of a "hangover-free alternative" type of wine. Shelley Breckenridge and Lynsey Watson who were at that time involved in careers of the field of customer services and financial management, decided to create their own website, Vine Organic.

Based in Glasgow, the site is dedicated only to the selling chemical-free and biodynamic wines. Breckenridge and Lynsey Watson who are both fascinated by wines, share the idea that "Organic wines have an earthy natural quality that you don't find in conventional wine. The aromas are superior, the palates have better fruit intensity and purer flavours".

In a mission in Scotland, at the present, Breckenridge and Watson want to prove that organic wines have the same quality as the natural wines do. They plan to back up their theory by analysing the characteristics of 91 wines from 11 different countries.

The two passionate wine persons have chosen to set up a trading deal with English-based Vintage Roots company, in order to not waste their time on negotiating contracts with wineries, directly. Therefore, they picked only a couple of wines to be the Vine Organic exclusive, such as Vin de Pays d'Oc Sauvignon Blanc and some other wines, sold to restaurants in Glasgow and Aberdeen.

The minuses of the website are that there is no actual definition about what an organic wine is and the creation of Breckenridge and Watson seems to be a little cluttered since they provide no information about the founders-aspect which might be considered important by the customers.
Some tips from the taste test made by Breckenridge and Watson
At the category of fizz wines, the Cava Brut 21 Albet y Noya, at the price of ?12.49 has a yeasty biscuity aroma, chalky creamy texture, but finishes very bitter.
Among the white category, there is Rheinhessen Kabinett Riesling Trocken 2005 Weingut Klaus Knobloch, at the price of ?6.99. This starts well, with light floral bouquet, fleshy lush fruit palate, but this German white falls well short on the finish.
Other white wine is Domaine St Paul Sauvignon sur Lie and it costs ?6.49. It is clean, refreshing southern French Vin de Pays, lacking Loire's minerality. Also it has a light creamy body, being a very easy French quaffing aperitif.
At the red category, there is Thistle Hill Cabernet Sauvignon 2001 which costs ?17.49. This wine it is unbalanced, old, tired and past its sell-by date - an over-priced Aussie red.
Buenas Ondas Malbec 2005 is another red wine, and it will cost you ?6.99. You will buy therefore, a rich damson fruits wine, very young tight- knit fruits, some depth to palate, earthy notes; a good value quaffing red from Argentina.
Also a red wine is Coyam 2003 which can be found at the price of ?11.99. This is very spicy, tight austere Chilean Bordelais blend and rich concentrated fruits, spoilt by an astringent finish.
As an argument for why did the Breckenridge and Watson have chosen to made this study, Breckenridge said that more and more high quality vineyards are becoming certified. However, among the wine producers there are many who are choosing the organically method but in the same time, they just do not bother to certify and label them as such. On this kind of actual situation, Breckenridge and Watson are willing to sell only certified wines, even if that means that the choice of quality wines available for them to list is still rather limited.

About the Author

The idea of a career hit them in a restaurant in London, as they saw on the wine list the description of a "hangover-free alternative" type of wine.

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1:27 PM

Writing about Wine Reviews was indeed a spontaneous decision on my part. I solemnly hope that this was a wise decision that I had made.

Today's Wine Reviews Article

Wine Storage Tips and Facts

A fine meal would not be complete without having a drink of fine wine to accompany it.
The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is one???s intuition and curiosity that are of paramount importance.
If you often hold dinner parties at home, or you feel like spicing up a regular dinner with red or white wine, you can do so if you have your own wine storage at home.

Here are some useful tips on wine storage:

If you open a bottle of wine and don't consume the entire contents, then you need to store it in a cool, dry place. Just put the cork back on and you can store the wine in the refrigerator for a maximum of three days.

If you plan to keep the wine for longer than three days, instead of just re-corking the wine, a stopper should be placed on top of the bottle. Then, it should be aired out using a pump for a longer storage time.
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For wine lovers out there who have a large number of wine bottles ??" or cases - to keep, there are several effective methods that you can use to preserve and keep your wine for absolute enjoyment:

1. Offsite wine storage.

If you have a large collection of a variety of wines, you can have them stored professionally at an offsite storage. Commercial wine storage facilities charge a surprisingly minimal amount to let you sit back and relax at home while they take care of your wine bottles stored at the perfect temperature and humidity.

2. Wine cellar, refrigerator or closet

If you want to have easy access to your wine collection right in your own home, you can do so by having your own wine storage system.

Remember that the culprits to an imperfect wine storage are incorrect or insufficient heat, humidity and light. Make sure that light does not seep into your wine closet, cellar or refrigerator.

It is also important to keep the temperature at a constant degree. For red wines, the ideal temperature is 10 to 18 degrees Celsius while white wines are best kept at 7 to 15 degrees Celsius.

Better yet, consult the vintner or the person from whom you bought the wine to know the exact temperature range to store the wine.

Wine bottles should also be stored lying on their sides so that the cork can be kept moist ??" this is what keeps air away from the liquid. Once the cork is dry, the wine will be oxidized and lose its quality.

Wine certainly does improve with age so you need to control all the factors affecting the life and quality of your wine collection if you want to enjoy them for a long time.

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