6:30 PM

After writing all this matter on About Wine , we have undergone a sense of a gratification on its completion. If this information is utilized, we will feel even better.

The Best Articles on About Wine

Wine based Cocktails Coming

At the Olive Garden restaurant chain's annual Wine Category Management Meeting, vendors met with company marketers to discuss the future. In a savvy spirit of partnership, Olive Garden revealed its goals, growth opportunities and areas of improvement with its winery partners. In turn, winery vendors shared the latest industry trends, pricing and marketing ideas and other valuable suggestions.
Greg Rees, director of beverage marketing for Olive Garden, describes how Trinchero Family Estates Winery responded at the company's recent event: "They always do a great job. They think outside the box, give us interesting tactics and different ways of presenting wines. What's neat is they are not strictly selling their own product but recommend wines that aren't theirs if they believe it benefits our overall wine list." Hotel Magazines
Bill Barry, VP of hospitality and foodservice for Trinchero Family Estates, says his company has built a skilled marketing department that supports their customers with innovative data, analysis, and growth recommendations. http://hfbexecutive.com
The most innovative idea presented by Trinchero to Olive Garden? "Wine-based cocktails," says Rees. "They created recipes and held a tasting. Most people think Sangria when they think about wine drinks. Trinchero's idea helps grow the entire wine category."
You can view this article at: http://hfbexecutive.com

About the Author

I am author of this article and i want to give awareness about food and drink and thier lot of varieties.
The categories are actually related to hotel food and beverage industry and other related stuffs associated with hotel, restuarants, resorts, casino industry.

Jeanne Bischoff
infohfb@gmail.com
http://hfbexecutive.com

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A Guide To Wall Mount Wine Racks

Wall Mount Wine Racks
Wine Racks Winebar
Wine is a beverage which simply demands attention. Storing it is one of the most important factors, which mak...

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Labels: Wine Cellar

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Posted by Bill Jackson | 3 comments

8:29 AM

We have been very thorough in providing as much information on Make Wine as possible in this article. Please use it to make our efforts fruitful.We have been very thorough in providing as much information on Make Wine as possible in this article. Please use it to make our efforts fruitful.

Another Great Article on Make Wine

The Case of a wine cellar

Living the Good Life by Jim Bogaty owner Veramar Vineyard

The case of the wine cellar or a dozen wines for all times

Its cheaper by the dozen, for an everyday wine cellar, all you need are strong shelves, a cool spot and 12 bottles (one case) of wine. Always keep a bottle of sparkling wine and a bottle of white ready to drink in the refrig. Between that and the 10 in the rack, youll have a case that is ready just in case.

dozen any time wines - 3 Whites and 3 Reds
Three bottles each of Cabernet Franc (Cab-er-nay Fronc) and Chardonnay (Shard-don-a) or Pinot Grigio (Pee-no-Gree-gee-oh). Great all-purpose wines for almost any occasion. These should be simple Virginia wines you'd be just as happy drinking with a weekday dinner. Others- For whites, a Seyval Blanc (Say-voll-Blonc), Viognier (Vee-on-yea) or a Chardonnay is a good choice; if it doesn't have too much oak, it pairs with everything and works in any sauce. For red, a Virginia Cabernet Franc or Chambourcin (Sham-boor-san) are versatile to cook with and easy to drink.

Special White
Like that Virginia Gold Medal Chardonnay or Viognier youve been dying to try.

Wild White
Riesling (Reez-ling) or a soft white blend like Veramar Tres Blanc that goes wonderfully with Asian flavours or other ethnic spicy foods.

Special Red
A heritage blend or as we say here in Virginia, Meritage, an interesting Cabernet Franc, Sauvignon and Merlot blend that makes a red Bordeaux for a great pasta wine.

Big Red
Wine for that night you feel like plopping a steak on the grill. This can be full-bodied Cabernet or a Norton, --or whatever chewy red you like with red meat.

Ice, late harvest or dessert wine
Virginia has some excellent wines in this area, the late harvest Vidal Blanc (Vee-doll-Blonc) works great.

Sparkling Wine.
Brut (Broot) a sparkling blend of Chardonnay and Pinot Noir. Usually dry.
One goes in the fridge for a spur-of-the-moment celebration.

Now, that's a case you can solve. The beautiful part is you get to have wine on demand, and you only need to replenish, as your stash gets low and most Virginia wineries offer a discounts on a case- cheaper by the dozen. Cheers!

Labels: Wine Cassis, Wine Cellar

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Posted by Bill Jackson | 0 comments

1:27 PM

Writing about Wine Reviews was indeed a spontaneous decision on my part. I solemnly hope that this was a wise decision that I had made.

Today's Wine Reviews Article

Wine Storage Tips and Facts

A fine meal would not be complete without having a drink of fine wine to accompany it.
The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is one???s intuition and curiosity that are of paramount importance.
If you often hold dinner parties at home, or you feel like spicing up a regular dinner with red or white wine, you can do so if you have your own wine storage at home.

Here are some useful tips on wine storage:

If you open a bottle of wine and don't consume the entire contents, then you need to store it in a cool, dry place. Just put the cork back on and you can store the wine in the refrigerator for a maximum of three days.

If you plan to keep the wine for longer than three days, instead of just re-corking the wine, a stopper should be placed on top of the bottle. Then, it should be aired out using a pump for a longer storage time.
Learn the art of Wine Tasting

For wine lovers out there who have a large number of wine bottles ??" or cases - to keep, there are several effective methods that you can use to preserve and keep your wine for absolute enjoyment:

1. Offsite wine storage.

If you have a large collection of a variety of wines, you can have them stored professionally at an offsite storage. Commercial wine storage facilities charge a surprisingly minimal amount to let you sit back and relax at home while they take care of your wine bottles stored at the perfect temperature and humidity.

2. Wine cellar, refrigerator or closet

If you want to have easy access to your wine collection right in your own home, you can do so by having your own wine storage system.

Remember that the culprits to an imperfect wine storage are incorrect or insufficient heat, humidity and light. Make sure that light does not seep into your wine closet, cellar or refrigerator.

It is also important to keep the temperature at a constant degree. For red wines, the ideal temperature is 10 to 18 degrees Celsius while white wines are best kept at 7 to 15 degrees Celsius.

Better yet, consult the vintner or the person from whom you bought the wine to know the exact temperature range to store the wine.

Wine bottles should also be stored lying on their sides so that the cork can be kept moist ??" this is what keeps air away from the liquid. Once the cork is dry, the wine will be oxidized and lose its quality.

Wine certainly does improve with age so you need to control all the factors affecting the life and quality of your wine collection if you want to enjoy them for a long time.

About the Author

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