Home Wine Information Blog

7:12 AM

Wednesday - Syrah Wine-

A Featured Syrah Wine Article

Using Bargain Wines to Your Advantage


Using bargain wines is often preferable for occasions when it would be unwise to to invest a large amount of money in expensive wine.

Do you really want to use top-notch red wine for making sangria or for serving up at parties, when friends have already had enough to drink? No, I didn't think so!

Drinking Bargain Wines

Blended wine is usually cheaper and a reasonable bet in terms of drinkability. As a general rule, Chilean blends are the cheapest option, although it's often worth paying that little bit extra for Australian blends. In fact, a number of Australian producers market two excellent blends at the lower end of the price spectrum, one white and one red. The red is a blend of cabernet sauvignon and shiraz and the white consists of semillon and chardonnay. Keep an eye out for these grape combinations, if you're after a bargain!

Another winner at the cheaper end of the market is Spanish Rioja (both red and white). As Rioja is usually less fruity than the previously mentioned blends it is generally better for serving with food, rather than drinking on its own.

Other Uses of Bargain Wines

Sangria

If you're making sangria, you need red quaffing wine - and lots of it. As sangria is made from red wine, sugar, fruit juice and spirits, the quality of the red wine becomes largely secondary. This is where boxed wines come into their own. Buy large boxes that are relatively cheap - no one will notice! Be sure to purchase reasonable quality fruit juice and don't go for the absolute cheapest wine as you may live to regret it, the following morning!

Large Parties and Receptions

When serving wine to a large party, cost is obviously important. As a rule, boxed whites are generally more palatable than boxed reds, so if want to trim costs, anywhere, buying cheaper white wine may be a safer option.

A great way to improve boxed red wine is to add a reasonable quality bottle of red wine. Provided that you choose the correct bottle of red, this can make an impressive difference to the taste. Of course, you do need some suitable decanters or serving carafes and a little patience to pull this one off, successfully.

Finally, choose your nibbles wisely. Plain potato chips will do little to help you disguise a poor wine. Instead opt for a selection of cheeses, as they will enhance the flavor of even the cheapest of wines.

About The Author

Since Neil Best first pondered the question, Who made the first wine anyway? he's been recording his findings at http://www.goodglug.com Find about your favorite wine regions, wine recipes, and speciality wines along with how it's made and how best to store it for maximum enjoyment

neilbest@rocketmail.com

Short Review on Syrah Wine

Using Bargain Wines to Your Advantage


Using bargain wines is often preferable for occasions when it would be unwise to to invest a large amount of money in expensive wine. Do you really wa...


Click Here to Read More About Wine ...

Recommended Syrah Wine Items

The FTD Spathiphyllum and Dieffenbachia - Premium


The lush Spathiphyllum plant is one of the few flowering plants that blooms reliably indoors. Paired with a Dieffenbachia, this is a great plant gift. 10" pot. C34-2956P


Price: 81.99 USD



Current Syrah Wine News

Creamy garlic shrimp

Fri, 19 Sep 2008 06:37:12 PDT
With a huge sale on shrimp this week I stocked up! So, I needed a new and different recipe. I was bored with our old standby meals. So I found this recipe on several on line recipe sites! I served it over Texas toast for Mike and veggies for myself. ENJOY! Ingredients: 1 tbsp butter 1 large cloves garlic, minced 1pounds raw jumbo shrimps, shelled and deveined-about 7 for each of us 1 tablespoon dry sherry or white wine 1/2 cup heavy cream salt and pepper to taste-I left out the salt as the but

Fish For Friday Recipe of the Week: Southern Comfort Foods: She-Crab Soup

Thu, 18 Sep 2008 22:00:37 PDT
Here’s a wonderful variation on the traditional Southern she-crab soup: River House She-Crab Soup from My Recipes. Ingredients: 1/4 cup butter 1/4 cup olive oil 1 yellow onion, chopped 1 fennel bulb, chopped 4 celery ribs, chopped 2 carrots, chopped 4 garlic cloves, minced 1/4 cup all-purpose flour 2 tablespoons tomato paste Pinch of curry powder Pinch of ground turmeric 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 cup dry sherry 5 cups clam ju

Smoked Salmon Gifts are a Delicious Surprise.

Thu, 18 Sep 2008 03:25:35 PDT
by Sherry Shantel When buying a smoked salmon gift, online stores are a good place to go to make your purchase. There are so many different smoked salmon gifts that the idea can be daunting, but there are many that will be big crowd pleasers. Fillets are the traditional option, but you have the choice of many other products as well. Starting with smoked salmon fillets, we will then move onto the variety of other smoked salmon gifts available to choose from online. With so many products, there’

Cherry Trifle Cake

Wed, 17 Sep 2008 20:38:35 PDT
This is my first time ever heard this kind of cake. I have never ever tried this one yet, but just the heck of it I’m going to try to bake it sometimes. That’s my idea, instead of buying the one that already cooked, I’d rather try to make of my own. Truthfully that’s the only way I can learn something new for trying. Anyway this cake looks good and hopefully it’ll taste good when I try to bake it. You know there are certain foods that it taste better than it looks. I am not quitter though, when

Pomodori Sherried Chicken Florentine with Angel Hair Pasta

Wed, 17 Sep 2008 17:42:25 PDT
Pomodori Sherried Chicken Florentine with Angel Hair Pasta 3 boneless, skinless chicken breasts, cut into bite sized pieces 1 box chopped spinach, thawed and drained well 3 tablespoons sun-dried tomato pesto 1 can petite cut diced tomatoes, drained 2 cloves garlic or 2 teaspoons minced jar garlic 1 large bunch chopped green onion 2 + 2 tablespoon olive oil 1 cup cream sherry 1 cup sauce 1 cup +/- mozzarella cheese Whisk sun-dried tomato pesto into 2 tablespoons olive oil, mixing together we

SHERRY TURKEY TETRAZZINI

Wed, 17 Sep 2008 08:31:24 PDT
SHERRY TURKEY TETRAZZINI Servings: 8 Ingredients: 1 tb Vegetable oil 1 lb Ground turkey 1 cn VEG-ALL Mixed Vegetables -(16 oz) 1 cn Cream of mushroom soup -(10.25 oz) 1 cn Cream of chicken soup -(10.75 oz) 6 Servings of cooked spaghetti -or pasta of your choice 1 c Milk 1 c Sliced mushrooms 1/4 c Sherry wine 1 c Parmesan cheese 1. (...)

It's WEDNESDAY! What are you eating today?

Wed, 17 Sep 2008 04:44:11 PDT
Good Morning!!:kicking: Breakfast - Cantaloupe and Maggie's cereal w/cranberries. Lunch - Meatballs in sour cream & sherry mushroom cream gravy, cauli-rice, and green beans w/onion and bacon. Dinner - Baked chicken breast, curried cauli-rice pilaf, and buttered sugar snap peas.


Wine Type
Tags: |

Labels: ,

&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it