4:44 AM
November 2008 - Wine Producers
Another Great Wine Producers Article
Knowing Australian Wines
Drink the wine that you like.
Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong wine that we forget the most important thing: we have taste! We have our own individual taste and love drinking the wine we love to drink. Sure, certain wines traditionally match certain foods and flavors, but ultimately you are the judge of what you like to drink, no matter what the enologists say!
Australian wines are made from a careful perfection of fermentation and patience to produce great tasting wine. The country's vast land produces different kinds of wines where tasting each wine makes it harder to believe that they were made from the same country.
Here are the different types of Australian wines that are most popular on the market today:
1. White wines have extraordinary and a unique taste that still stands out among the others. They vary in color based from what part of the country they were made. Since Australia is an enormous country, temperature may vary too, which produces Australian white wines that vary in different color hues of yellow when poured in a glass. The deeper the hue, the richer the flavor is. The technique of swirling the glass around and sniffing it will give you a faint smell of fully ripened grapes.
2. Red wines have an unbeatable classic taste. The countries different climate conditions produce different Red wine tastes. Warmer climate regions produce more flavorful, richer and warmer tastes. While cooler climate regions produce lighter, cooler and more delicate tastes.
3. Fortified wines have a longer process of fermentation compared to any other variety of wine. It is usually blended with brandy to emphasize the wine's alcohol taste. This process will also help retain the flavor and color of the wine. The concentration of flavor and aromatic smell depends on the number of decades it was left to mature. Warm climate regions of the country usually have an advantage in producing fortified wines.
4. Dessert wines are distinguished in their textures. Its a honey-like and glutinous texture that is made by a natural occurring fungus. These natural fungus draw in moisture, which causes the increase in sugar concentration, acidity and fruit flavor. The wine is best served along with fruit desserts, blue and soft cheese that balances acidity and creates an excellent taste.
Australian wine makers are grasping the fast and dynamic technology to produce a world-class variety of wines. They are using their expertise and variety of techniques to satisfy consumers and introduce them to a whole new taste experience.
White with fish, red with meat? Not always.
Everyone knows that fish meals should be accompanied by white wine and meat dishes should be accompanied by red wine. But adhering to strict wine rules takes the fun out of choosing wines. Trust your own sense of taste. A wine should do one of two things: complement or contrast. Not all fish dishes are cooked in the same way, so why should they all be accompanied by white wine? Consider the dish, the way it is cooked, the spices and seasonings added, and then choose a wine that complements those elements or contrasts, that is if you want a more intense experience.
Learn the art of Wine Tasting
Art of Wine Tasting.
Learn the art of Wine Tasting
Thoughts about Wine Producers
Knowing Australian Wines
Drink the wine that you like.
Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong ...
Click Here to Read More About Wine ...
Recommended Wine Producers Items
Silver Lever Style Rabbit Corkscrew
The Rabbit Corkscrew from Metrokane is quick like a bunny! It will pull a wine cork in 3 seconds flat. After uncorking the Rabbit Corkscrew quickly and easily ejects the cork from the worm. This popular corkscrew has been redesigned with a precision metal gear mechanism that's laboratory tested to last through more than 10 000 uncorkings. The black ergonomic design with soft rubber grip pads puts an end to awkward wine bottle opening. Used by professionals. Set comes with a foil cutter in a presentation box. Carries a 10-year manufacturers warranty.
Price: 69.95 USD
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Mon, 10 Nov 2008 07:54:47 -0800
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Wine Magazines
Wine Merchants
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Knowing Australian Wines
Drink the wine that you like.
Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong wine that we forget the most important thing: we have taste! We have our own individual taste and love drinking the wine we love to drink. Sure, certain wines traditionally match certain foods and flavors, but ultimately you are the judge of what you like to drink, no matter what the enologists say!
Australian wines are made from a careful perfection of fermentation and patience to produce great tasting wine. The country's vast land produces different kinds of wines where tasting each wine makes it harder to believe that they were made from the same country.
Here are the different types of Australian wines that are most popular on the market today:
1. White wines have extraordinary and a unique taste that still stands out among the others. They vary in color based from what part of the country they were made. Since Australia is an enormous country, temperature may vary too, which produces Australian white wines that vary in different color hues of yellow when poured in a glass. The deeper the hue, the richer the flavor is. The technique of swirling the glass around and sniffing it will give you a faint smell of fully ripened grapes.
2. Red wines have an unbeatable classic taste. The countries different climate conditions produce different Red wine tastes. Warmer climate regions produce more flavorful, richer and warmer tastes. While cooler climate regions produce lighter, cooler and more delicate tastes.
3. Fortified wines have a longer process of fermentation compared to any other variety of wine. It is usually blended with brandy to emphasize the wine's alcohol taste. This process will also help retain the flavor and color of the wine. The concentration of flavor and aromatic smell depends on the number of decades it was left to mature. Warm climate regions of the country usually have an advantage in producing fortified wines.
4. Dessert wines are distinguished in their textures. Its a honey-like and glutinous texture that is made by a natural occurring fungus. These natural fungus draw in moisture, which causes the increase in sugar concentration, acidity and fruit flavor. The wine is best served along with fruit desserts, blue and soft cheese that balances acidity and creates an excellent taste.
Australian wine makers are grasping the fast and dynamic technology to produce a world-class variety of wines. They are using their expertise and variety of techniques to satisfy consumers and introduce them to a whole new taste experience.
White with fish, red with meat? Not always.
Everyone knows that fish meals should be accompanied by white wine and meat dishes should be accompanied by red wine. But adhering to strict wine rules takes the fun out of choosing wines. Trust your own sense of taste. A wine should do one of two things: complement or contrast. Not all fish dishes are cooked in the same way, so why should they all be accompanied by white wine? Consider the dish, the way it is cooked, the spices and seasonings added, and then choose a wine that complements those elements or contrasts, that is if you want a more intense experience.
Learn the art of Wine Tasting
Art of Wine Tasting.
Learn the art of Wine Tasting
Thoughts about Wine Producers
Knowing Australian Wines
Drink the wine that you like.
Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong ...
Click Here to Read More About Wine ...
Recommended Wine Producers Items
Silver Lever Style Rabbit Corkscrew
The Rabbit Corkscrew from Metrokane is quick like a bunny! It will pull a wine cork in 3 seconds flat. After uncorking the Rabbit Corkscrew quickly and easily ejects the cork from the worm. This popular corkscrew has been redesigned with a precision metal gear mechanism that's laboratory tested to last through more than 10 000 uncorkings. The black ergonomic design with soft rubber grip pads puts an end to awkward wine bottle opening. Used by professionals. Set comes with a foil cutter in a presentation box. Carries a 10-year manufacturers warranty.
Price: 69.95 USD
Current Wine Producers News
gleans + 1xana at 8:55 AM MT, 11/10
Mon, 10 Nov 2008 07:54:47 -0800
body{font-family: Geneva,Arial,Helvetica,sans-serif;font-size:9pt;background-color: #ffffff;color: black;} body{font-family: Geneva,Arial,Helvetica,sans-serif;font-size:9pt;background-color: #ffffff;color: black;} Antimatter Eludes Search Efforts Scientists are on the hunt for matter's arch nemesis, antimatter, and new evidence suggests the search may have become even trickier. Michelle Obama's election outfit gets dressing down NEW YORK (Reuters) - All ears were listening to Presiden
The Carbon Footprint of Wine (LiveScience.com via Yahoo! News)
Mon, 10 Nov 2008 06:55:23 -0800
NEW YORK - While sipping a glass of wine one evening, wine enthusiast Tyler Colman began to think about the impact that particular wine, which happened to come from South America in a particularly heavy glass bottle, had on the environment.
The Incredible Edible Royal Winter Fair
Mon, 10 Nov 2008 05:02:01 -0800
Once again, it’s time for the country to come to the city. The Royal Agricultural Winter Fair is in town until November 16th. Now in its 86th year, the Royal is the largest combined indoor agricultural fair and international equestrian competition in the world, and sees over 300,000 people come through its doors each November. And since the majority of agriculture is food-related, the fair is a great place for foodies to check out new local products, admire prize-winning produce, and see up
"No Shortcuts": How Penns Woods is Reinventing Pennsylvania Wine From The Top Down
Mon, 10 Nov 2008 03:00:00 -0800
"No shortcuts - either you do it, or you don't do it. You either believe in yourself and commit to the idea to spare no expenses, or you close your doors."Gino Razzi, owner and winemaker at Penns Woods Winery, drives his minivan in the same way that he makes his wines. In fact, he seems to do everything the same way that he makes his wines - which is to say, with a driving singularity of purpose.Either it's done full on, or it's simply not done at all.This was the primary thought running throug
Wine Magazines
Wine Merchants
Labels: Pinot Grigio | Pinot Noir
