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November 2008 - Burgandy Wine

Today's Burgandy Wine Article

The Ideal Wine Cellar: Everything You Need to Get Started



So you've decided to take a large step, and move from wine lover to wine
connoisseur. You are going to buy a wine cellar. This guide will give you all
the information you need to make this purchase.


<STRONG>Wine Bottle Storage
</STRONG>The ideal location for storing wine
is a dark, draftless area that stays at a constant 50-60 degrees, with 60-70
percent humidity. The bottles should be kept on their sides to keep the corks
moist, and should be exposed to limited vibrations. This will ensure that you
will be able to keep bottles at their best for years to come.
 
One
thing to consider if you decide to purchase a large wine cellar: make sure the
unit will fit! This sounds obvious, but many times stand-alone wine cellars are
much wider than a standard door. Another thing to think about is weight.
Consider not only the weight of the storage unit, but be sure to calculate 3
pounds each for a standard bottle of wine. You might not want to store your wine
upstairs. This is another reason that wine is typically stored in a cellar.


<STRONG>Types of Wine Cellars</STRONG>
If you are lucky enough to live in
a house, maybe you can use the existing cellar or a spare room, or have one
built. Just be sure not to skimp on building materials - it would be silly to
have 400 bottles of wine crashing to the floor because you wanted to save a few
bucks on thinner wood. Also, be sure the condensation will be able to evaporate;
otherwise, the humidity will increase beyond ideal levels.


<STRONG>Consider the cellar as an investment.
</STRONG>If you don't have a
large amount of space, you can buy a freestanding wine cellar. While not
actually a cellar in the traditional sense, these are large units that can be
stored in a house or apartment. They are available commercially for a wide
variety of prices. Always consider where you are going to be storing the wine.
If it will be kept in your home, you will not need to have as much insulation or
as strong of a cooling unit, but a unit kept in the garage will have to be much
higher quality.

<STRONG>Building Your Own Wine Cellar</STRONG>
The
best location for the cellar is below the level of the house. If your basement
has outside walls, keep in mind that north-facing walls will get the least
amount of light. Some smaller crawl spaces may not work very well if they
experience extreme changes in temperature. The same goes for a garage. The first
floor of the house can also be used, and as long as the house stays at a fairly
constant room temperature, the cooling unit will not have to work too
hard.

<STRONG>Framing</STRONG>
The first step in building a wine
cellar is the framing. The outer walls of the basement or room should be framed
with 2" by 6" wood studs. If the floors are cold, use 2" by 4"
studs.

<STRONG>Insulation</STRONG>
The next step in the creation of a
wine cellar is insulation. The room needs to be kept at the most constant
temperature possible. The best type to use is sprayed 2 pound polyurethane,
although less expensive methods can used, especially if the cellar is on the
first floor of the house. Once again, consider the cellar to be an
investment.


<STRONG>Doors</STRONG>
Don't forget about the door! It needs to have
weather stripping and also be insulated.  Otherwise all the work done to
insulate the walls will be wasted.

<STRONG>Drywall
</STRONG>To finish
the walls, use a drywall that is resistant to moisture. Other wall material can
be used, but make sure that it will not soak up moisture and that it will not
impart an odor on the wine.


<STRONG>Racks
</STRONG>Don't leave the design of the racks until the end.
Start first with this design to make sure that you have enough space for the
number of bottles you'd like to store. A good place to start would be to look at
the smaller racks available at your local wine store. These will give you ideas
on the design you would like. Once again, make sure the construction is sturdy
enough for the weight of the wine.


<STRONG>Temperature and Humidity and Wine
</STRONG>As mentioned before,
the ideal temperature for wine is between 50 and 60 degrees. If the temperature
is too high, it will spoil quickly. If it is too low, it will not age properly.
If the temperature changes often, the cork will expand and contract. This may
lead to air getting into the wine. Keeping this in mind, never buy wine chilled
at a store, as you have no idea how long it has been that way. Also, don't keep
wine in your own refrigerator for more than 1 or 2 days.


Humidity can also damage wine. If the humidity is too low, the cork can dry
out. While a tipped bottle will keep one side moist, the rest of the cork can
become cracked and brittle.


Also, ensure the wine will be kept in a dark place, away from vibrations.
Colored bottles help keep the light out to some extent, but don't rely on the
bottle to keep the light out. Movement may cause the bottles to shift. Wine
needs to stay in contact with the cork so it will not dry out and crack, so
limit the movement the bottles are exposed to.


<STRONG>Wine Cellar Cooling Units</STRONG>
After you cellar is complete,
you can purchase a commercial wine cooling unit. Many of these work similarly to
a window AC unit. They vent through a wall rather than being installed in the
ceiling. However, if you are below ground or for some other reason cannot use a
window unit, there are commercial units that can be installed. These are
slightly more costly, but work well in those situations.


Every wine has an ideal aging time. If your wine cellar is built properly, it
will keep your wine for years to come.


About the Author


Jason Connors is a successful writer and wine connoisseur providing valuable tips and advice on wine cellar design, wine making, and wine basics. http://www.about-wine.net

Thoughts about Burgandy Wine

The Ideal Wine Cellar: Everything You Need to Get Started


So you've decided to take a large step, and move from wine lover to wine
connoisseur. You are going to buy a wine cellar. This guide will give you al...


Click Here to Read More About Wine ...

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1:36 PM

Tuesday - Aging Wine

A Aging Wine Artilce for Your Viewing

Frost Bite - Ice Wine is More Than Just Frozen Grapes


One of the most rapidly growing trends in the world of wine seems to be with the rise in popularity of ice wines (or eiswein in German). This is interesting because these wines have been around for almost 200 years yet have not had much time in the spotlight until recent history. The most famous ice wines are from Germany, however many other countries such as Canada, Austria, and even Australia have been known to produce ice wines of their own. Because Canada is much colder and is capable of more consistent freezing temperatures has actually surpassed Germany in the production of ice wine.

Ice wine is a dessert wine that is made from frozen grapes. Only the water freezes in the grapes, so when they are pressed frozen, the juice that is extracted is very concentrated and very sweet. This freezing must happen before fermentation, and the grapes need to be pressed frozen, otherwise the water will melt in the grapes and you will not have the concentrated juice required for ice wines.

Natural ice wines require a hard freeze to occur after the grapes have ripened. In Canada, this temperature is a minimum of 17 degrees Fahrenheit while in Germany this temperature is 19 degrees. This means that the grapes must remain on the vines for several months after a normal harvest and risk being lost to rot if there is no freeze. At the other extreme, if the freeze is too severe the grapes can not be harvested and pressed. Because the fruit must be pressed while it is still frozen, pickers must work late in the night or early in the morning and work while the cellar workers must work in unheated spaces to ensure the grapes do not thaw.

Sometimes wine makers prefer to use cryoextraction. Cryoextraction is a mechanical freezing that is used to simulate the effect of the natural frost that occurs so that grapes can be picked sooner and made into wine. In Germany and Canada, wine created this way can not be called ice wine, only wines which have been frozen naturally are allowed to be called as such.

Whereas regular wines might take days or weeks to ferment, ice wines can take months due to the higher sugar content. Even though it is normal for the sugar content in ice wine to run from 180 g/L up to as high as 320 g/L ice wine remains very refreshing because of the high acidity. Ice wine usually has a medium to full body, with a lingering finish while the nose is oftentimes reminiscent of peach, pear, honey, caramel, and green apples depending on the varietal grape. Pineapple, mango, and even lychee are quite common aromas with white varietals however this list is by far not exhaustive.

Because the juice from the grapes is more concentrated than regular wine, there is a much smaller yield. It is for this reason as well as the methods used that make ice wines more expensive than table wines. Ice wines can cost as much as $300 a bottle, which is why it is often sold in half bottles for as little as $50. Grapes that have insufficient brix (sugar) content can not be made into ice wine and are therefore usually sold under the label "special select late harvest" or "select late harvest" at a fraction of the price of true ice wines.

When to drink ice wine is a matter of personal taste. Some people believe that ice wine improve with age and supporters claim that the very high sugar level and high acidity preserve the content for years after bottling. There are then others who believe that with age the wine loses its distinctive acidity, fruitiness, aroma, and freshness. Being that ice wines are very versatile in this, when you decide to drink your ice wine depends on when you feel it tastes best.

Ice wines are becoming the latest trend in the wine world and it is easy to see why. Delicious and refreshing, ice wines are a delicacy and a testament to the skills of the wineries. More expensive than a traditional wine, it is not something that the average person can afford to purchase on a regular basis, but are an essential addition to a special occasion or meal.

Finest Wine Racks is a major supplier of a variety of wine racks including wood wine racks, metal wine racks, counter top wine racks, floor standing wine racks and wine storage systems.

Ken Finnigan - CEO

Finest Wine Racks



A synopsis on Aging Wine.

Frost Bite - Ice Wine is More Than Just Frozen Grapes


One of the most rapidly growing trends in the world of wine seems to be with the rise in popularity of ice wines (or eiswein in German). This is inte...


Click Here to Read More About Wine ...

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2:41 PM

We have avoided repetitions of any sort in the matter on Champagne Bottles . However, if you do come across any repetitions, do bear with us.

Today's Champagne Bottles Article

Buying A Home Wine Making Kit


A home wine making kit can change the way you spend your Saturdays and can turn your experience at home into a wonderful, wine-filled escapade of bliss and satisfaction. You can start creating your own wine from scratch in your own place with your own sentiments about what should go in the bottle. It is this type of involvement that makes the home wine making kit one of the top gift sellers in the world and one of the most popular items at online auction sites and other places that sell such items. You can create your own magic.

Your own home wine making kit could serve as your own personal portal to fame as you create your own wine from the right ingredients and make something special with your own abilities. Many people are getting into wine making because they feel that they can compete with some of the major sellers and distributors in the world at the wine game. Making your own wine is actually not all that complicated and generally just involves a good base knowledge of wine and taste, which allows you to integrate your own likes and dislikes into a great batch of grapey goodness.

Starting Up

One of the basics for starting up with your home wine making kit is knowing how to market your wine when it?s finished. You should come up with a slogan and a name for your ?winery? and start to learn a little bit about how to sell your wine down the right avenues. A great way to do this is to pick up a few books on wine and learn about production at the same time. This type of knowledge, coupled with a natural tendency for marketing, can create a great deal of success for your wine and a good amount of profit when you consider that it is a strictly homemade venture.

After you have elected to market your wine in the right fashion, it is now time to make the wine with your home wine making kit. Assemble all of the parts and get ready for an adventure in flavour and texture as you create the ultimate wine from the kit, remembering always that the wine you create will be your own concoction and should be pleasing to your palette and tastes first. Always remember that you will be your own best critic and make the wine that you want to make.


About the Author:

Author is webmaster of www.wine-gift-basket-kit.com. Other Wine articles - Wine Gift Basket. Wine Rack





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