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2009 - Wine Attributes

Another Great Wine Attributes Article

Which is for You - Blended or Varietal Wines?Darby Higgs




Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does it matter?

At the basic level, the difference is quite simple. Varietal wines are made from a single grape variety, while blended wines are made using two or more. The most obvious example is the difference between the two great red wine styles of France. Burgundy red wine is composed of the single variety Pinot noir. Bordeaux red wines are most often blends of up to five varieties, Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. There are a few Bordeaux wines made from a single variety, but they are the exceptions that prove the rule.

So much for theory. The distinction between varietal and blended wines is less clear in practice. Many varietal wines are made from blends of wine grown in several regions. Australias iconic Grange is such an example. Each year hundreds of samples from many vineyards are tasted and evaluated before the final blend is decided upon. The result is a blend of regions, rather than varieties.

Many more modest Australian wines with to fame are also regional blends. The process of selecting the blend is similar but much more simplified. The clue on the label is often the words wine of South Eastern Australia. This is almost as general a statement that you can get about the origins of an Australian wine.

Some wines made from a single variety are blends of several different vintages, but this is quite rare for table wines.

While on the topic of labels, you should be aware that many wines bearing a single varietal name can legally contain up to fifteen percent of other varieties. If the wine is labelled as a blend, then the variety with the largest percentage composition should be named first, for example wine labelled Cabernet Merlot, should contain a greater percentage of Cabernet than Merlot.

Our second question is does it matter? Well, if you find a wine that you enjoy and it is a blend, then you should continue to drink it. However if you wish to extend your wine knowledge and thus enhance your wine experience you should try varietal wines whenever possible. There are hundreds of varietal wines available, each with a special subtle difference waiting for you to discover.

Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does it matter?

At the basic level, the difference is quite simple. Varietal wines are made from a single grape variety, while blended wines are made using two or more. The most obvious example is the difference between the two great red wine styles of France. Burgundy red wine is composed of the single variety Pinot noir. Bordeaux red wines are most often blends of up to five varieties, Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. There are a few Bordeaux wines made from a single variety, but they are the exceptions that prove the rule.

So much for theory. The distinction between varietal and blended wines is less clear in practice. Many varietal wines are made from blends of wine grown in several regions. Australias iconic Grange is such an example. Each year hundreds of samples from many vineyards are tasted and evaluated before the final blend is decided upon. The result is a blend of regions, rather than varieties.

Many more modest Australian wines with to fame are also regional blends. The process of selecting the blend is similar but much more simplified. The clue on the label is often the words wine of South Eastern Australia. This is almost as general a statement that you can get about the origins of an Australian wine.

Some wines made from a single variety are blends of several different vintages, but this is quite rare for table wines.

While on the topic of labels, you should be aware that many wines bearing a single varietal name can legally contain up to fifteen percent of other varieties. If the wine is labelled as a blend, then the variety with the largest percentage composition should be named first, for example wine labelled Cabernet Merlot, should contain a greater percentage of Cabernet than Merlot.

Our second question is does it matter? Well, if you find a wine that you enjoy and it is a blend, then you should continue to drink it. However if you wish to extend your wine knowledge and thus enhance your wine experience you should try varietal wines whenever possible. There are hundreds of varietal wines available, each with a special subtle difference waiting for you to discover.

ABOUT THE AUTHOR


Darby Higgs is an expert on Australian wines made from unusual and rare grape varieties. He is the manager of the Vinodiversity website at http://www.vinodiversity.com



Thoughts about Wine Attributes

Which is for You - Blended or Varietal Wines?Darby Higgs


Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does ...


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Wine Attributes Items For Viewing

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Wine Attributes in the news

The best hot mulled wine recipe

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fantastic recipe to make hot mulled wine (german gluhwein / gluvine)

Más Wine Company Keg - First Release

Tue, 27 Nov 2007 19:15:07 -0800
At a reception tonight, the most delicious red wine was tapped from a 3.85-gallon German-engineered, stainless steel *KEG*. Launched three and a half weeks ago, initial distribution is limited to Northern California, so I'm posting about Más Wine Company's 2004 Tuscan-style red, VINO, on this board.

Rudi Wiest German Dry Wine Tour in Chicago November 2007

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Vinoverve attends tasting of German Dry Wines including Pinot Noir

Plans to ban sugar from wine a bitter pill for EU vintners

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Plans to eliminate government subsidy's have the Germans stomping in the streets and not the kind of stomping that produces wine.


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3:28 AM

October 2008 - Petite Syrah

Petite Syrah For Your Reading Pleasure

Australian Wine


Barossa Valley, Clare Valley, Yarra Valley, Hunt Valley and Coonawarra; but a few of Australia's wine regions which enjoy a warm and dry climate ideal for making wine, resulting in the production of wines which are easy on the palate from a young age. Australia is steadily building a name for itself as a top notch wine country.

With considerable government assistance and a dedicated research centre in the Australian Wine Research Institute, Australian wines have come to be known for attention to technical details and innovative production techniques, how to make wine better is of central concern to the Australian industry. This concerted effort at improving the wine industry has resulted in the ability of Australian wine makers to produce good quality wines of high value for money at all price levels, and a subsequent growth in exports over the last ten years. Red and white wines of considerable quality can be sourced from Australia at relatively low prices.

Over the last fifteen years there has been a notable amount of consolidation of wine producing companies in Australia, creating four major companies which are able to fair well on the international market, especially in producing sufficient quantities to satisfy the big players wanting to buy wine in bulk, such as major supermarket buyers.

A second boost to the Australian wine industry comes from its international promotion campaign, waged over the years to improve sales around the world. The promotions are for Australian wine in general, so as to have a broader benefit to the entire industry. The country has around eight hundred and fifty wineries, producing wines such as Shiraz, Cabernet and Chardonnay. The Australian adaption of the French Syrah grape has given their Shiraz an award winning quality. Blends are not uncommon in Australian wine making, with Cabernet Sauvignon Shiraz being one of the more popular combinations.

Some of the secrets of the Australian wine industry

The wine charm of Australian fine wine comes through a consolidated effort at maintaining quality ratings. Wines are subjected to a panel of experts who taste samples before export in order to assure quality standards. A label integrity program monitors that information on the label is accurate, especially with regard to vintage, variety and region. Always striving for innovation, Australia produces a quarter of the world's technical papers in the field of wine making, and they are leaders in the fields of oenology, viticulture and marketing. It is the marketing, aimed at satisfying the wants of consumers, that drives a successful wine industry in Australia. These days it is certainly not uncommon to find Australian wines on any notable wine list.

Australian Wine Regions produce some good wines



Petite Syrah and More

Australian Wine


Barossa Valley, Clare Valley, Yarra Valley, Hunt Valley and Coonawarra; but a few of Australia's wine regions which enjoy a warm and dry climate ideal...


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Petite Syrah Items For Viewing

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Current Petite Syrah News

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Most wine drinkers know that Pinot Grigio and Pinot Gris are two names for the same wine grape. This post has a list of the full 18 names this one grape goes by.

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Australia California France Italy wine tasting review

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This page introduces different countries' wine like Burley Fox Limestone Coast Shiraz, Héritage du Château Touraine, Villagiachi Chianti, Villa Masetti Pinot Grigio, Chateau Andrea Paso Robles Cabernet Sauvignon, Oakton Lane Monterey Chardonnay


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4:35 PM

We hope that through reading of this article on Wine Train , interest in Wine Train is once again activated.

Wine Train For Your Reading Pleasure

Chianti in Tuscany; so much more than the wine.



When we think of Chianti, wine immediately springs to mind and why shouldn't it? However, there's far more to do in Chianti than just sample some of the best wines Italy has to offer. Chianti with its beautiful rolling hills, thermal spa's, medieval towns, olive groves and vineyards is a fun packed adventure and a delight for all the family.


Lying between the provinces of Florence and Siena, Chianti is home to some of Tuscany's loveliest countryside. Siena and Florence are the capitals of Chianti, in two areas known as Chianti Fiorentino and Chianti Sienese. The main communes of Chianti are Castellina in Chianti, Gaiole in Chianti, Greve in Chianti and Radda in Chianti, which make up roughly 70,000 hectares.


It was first civilized by the Etruscans around 8th, who left many traces of their activity in the wine sector, and then by the Romans. By the Middle Ages, the cities of Florence and Siena were battling for control over the area and this was when villages, monasteries, castles and fortresses first started to appear. Many of these properties have now been transformed into villas and country residences to cater for the huge number of tourists that visit Tuscany each year.


So what is there to do in one of the most beautiful areas in Italy? Spending even a week in Chianti can be exhausting as well as a lot of fun...


Eating is a national past time in Italy and where better to dine than in one of the many Michelin star restaurants in the local area. It's not cheap but well worth the experience. There's a fantastic 1 Michelin star restaurant called La Bottega in a small village called Villa a Sesta near Castelnuovo di Berardenga which is only 30 minutes drive from Siena. The food is without any doubt excellent and the chef Sonia Zacchei will choose for you starters and first courses. La Bottega offers you an amazing experience! If this exceeds your budget, no problem as there are many local trattorias specializing in the best Tuscan from pastas, carne (meat) and pesce (fish).


A day at the Spa will keep you warm when the weather gets chilly. Relax in one of the many hot thermal pools, take a mud bath and then get an invigorating massage to finish off. The Antica Querciolaia in Rapolano is the nearest to Chianti and is located on the main road out of Chianti towards Cortona on the SS73. Built around natural springs you can wallow in hot swimming pools all day for less than 15 Euros.


A visit to the beautiful medieval town of Siena to take a cappuccino on Piazza del Campo (where the famous Palio takes place) is a real treat. If you're lucky enough to be in Chianti during Il Palio, every July 2nd and August 16th you can stumble across one of the many street parties held by each of the 17 Contrades throughout Siena. Be accepted as one of the local natives and dance throughout the night. If this isn't your cup of tea you'll find numerous things to see and do including visiting the fantastic Gothic Palazzo Pubblico with it's graceful bell tower dating back to the 13th Century. Standing at the lowest point of the Piazza del Campo, it's one of the highlights of Siena.


Finally back to il vino; you can't come to Chianti without visiting some of many wineries in the area. The Chianti Classico region is the most famous which is sold under the Gallo Nero (Black Cockerel) symbol. Just take the car up some of the many wine roads and stop wherever takes your fancy. If wine isn't your tipple, then many also sell fantastic extra virgin oil and honey. Of the most prestigious in Chianti, you can visit Vignamaggio, tour some of the most beautiful gardens in Tuscany and look around the beautiful renaissance villa that was once the residence of La Gioconda - the Mona Lisa. You need to book for a reservation but it's well worth the effort (Vignamaggio +39 055 854 661).


You can get around by bus in Chianti, but your own transport makes exploration a whole lot easier. Whatever wheels you take, a vacation in Chianti comes highly recommended!

About the Author


James Burrows is a writer for Hotel Enthusiast, an online and opinionated accommodation guide to Italy and other European destinations. Anywhere you are, you can read our reviews and book our Florence hotel accommodation online at Hotel Enthusiast.

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